Rigatoni Bolognese
Servings Prep Time
4(large) servings 15minutes
Cook Time
25minutes
Servings Prep Time
4(large) servings 15minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Brown sausage over medium heat.
  2. Add garlic and sauté for approximately one minute.
  3. Add chili flakes, tomatoes, parsley, red peppers and oregano. Reduce heat and simmer uncovered for 20 minutes until slightly thickened.
  4. Meanwhile, cook rigatoni according to package directions. Drain and set aside.
  5. Add heavy cream to sauce and bring to a simmer.
  6. Toss sauce with pasta.
  7. Garnish with parmesan, if desired, and serve.